THAI RICE NOODLE, WOK FRIED W/ SHRIMP AND CHICKEN, EGG, BEAN SPROUTS, CHIVES, AND PEANUTS
$13.95
L02. Chicken Mussamun (Lunch)
TENDER CHICKEN BREAST SAUTEED IN AN AUTHENTIC THAI MASSAMUN CURRY W/ POTATOES, CARROTS, AND PEANUTS
$13.95
L03. Gai Phad King (Lunch)
STIR-FRIED WHITE CHICKEN MEAT W/ GINGER, ONION, GREEN ONION, BELL PEPPER, BABY CORN, MUSHROOM, AND CARROT IN A FLAVOR-LASTING HOUSE SAUCE
$13.95
L04. Phad Kra Pow Catfish (Lunch)
SAUTÉED CATFISH SLICES LIGHTLY BATTERED W/ GARLIC MINCE, HOT CHILIS, ONION, BELL PEPPERS, CARROT, MUSHROOM, AND BASIL LEAVES W/ A BASIL SAUCE
$14.95
L05. GARLIC PLATTER (Lunch)
A HEALTHIER VERSION OF THE VEGGIE DELIGHT. FRESH GARLIC STIR FRIED WITH YOUR CHOICE OF PROTEIN, SIMPLY SEASONED WITH FRESH CRACKED BLACK PEPPER, THICKENED W/ TAPIOCA STARCH AND SERVED ON A BED OF SHAVED GREEN CABBAGE
$13.95
Pinto Thai
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